KROGER

Pitted Ripe Olives, Medium — Nutrition Facts & Ingredients

UPC 11110883155 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (5 OLIVES, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg

Where to buy Pitted Ripe Olives, Medium

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate, Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in Pitted Ripe Olives, Medium?

Per 100 g of Pitted Ripe Olives, Medium there are 200 calories.

How much protein is in Pitted Ripe Olives, Medium?

Per 100 g of Pitted Ripe Olives, Medium there are 0.0 g protein.

How many carbohydrates are in Pitted Ripe Olives, Medium?

Per 100 g of Pitted Ripe Olives, Medium there are 0.0 g carbohydrates.

How much sodium (salt) is in Pitted Ripe Olives, Medium?

Per 100 g of Pitted Ripe Olives, Medium there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Ripe Olives, Medium?

The main ingredients in Pitted Ripe Olives, Medium are: Ferrous Gluconate, Ripe Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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