RUSSIAN RIVER FINE FOODS

Roasted Garlic Teriyaki — Nutrition Facts & Ingredients

UPC 893689000078 Manufacturer: Russian River Fine Foods Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 20 calories. Per 100 g: 143 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein7.1 g
Carbohydrates28.6 g
Sugars21.4 g
Fat0 g
Sodium2071 mg

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Ingredients

Alcohol, And Lemon Juice, Corn Syrup, Red Wine Vinegar, Rice, Roasted Garlic Onion Powder, Salt, Soy Sauce, Soybeans Mirin Cooking Wine, Sugar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Garlic Teriyaki?

Per 100 g of Roasted Garlic Teriyaki there are 143 calories.

How much protein is in Roasted Garlic Teriyaki?

Per 100 g of Roasted Garlic Teriyaki there are 7.14 g protein.

How many carbohydrates are in Roasted Garlic Teriyaki?

Per 100 g of Roasted Garlic Teriyaki there are 28.57 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Roasted Garlic Teriyaki?

Per 100 g of Roasted Garlic Teriyaki there are 21.43 g sugars.

How much sodium (salt) is in Roasted Garlic Teriyaki?

Per 100 g of Roasted Garlic Teriyaki there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Garlic Teriyaki?

The main ingredients in Roasted Garlic Teriyaki are: Alcohol, And Lemon Juice, Corn Syrup, Red Wine Vinegar, Rice.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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