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Kalamata Olives — Nutrition Facts & Ingredients

UPC 76050280389 Manufacturer: L and S Packing Co Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)6.6g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Sodium2133 mg

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Ingredients

Olives, Salt, Sulfites Lactic Acid Added, Water, Wine Vinegar

Frequently asked questions

How many calories are in Kalamata Olives?

Per 100 g of Kalamata Olives there are 233 calories.

How much protein is in Kalamata Olives?

Per 100 g of Kalamata Olives there are 0.0 g protein.

How many carbohydrates are in Kalamata Olives?

Per 100 g of Kalamata Olives there are 13.33 g carbohydrates.

How much sodium (salt) is in Kalamata Olives?

Per 100 g of Kalamata Olives there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kalamata Olives?

Per 100 g of Kalamata Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kalamata Olives?

The main ingredients in Kalamata Olives are: Olives, Salt, Sulfites Lactic Acid Added, Water, Wine Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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