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Castelvetrano Olives — Nutrition Facts & Ingredients

UPC 76050280372 Manufacturer: L and S Packing Co Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 17 g): 40 calories. Per 100 g: 235 calories, 0 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (17g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein0 g
Carbohydrates11.8 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)5.9g
Fat17.6 g
Saturated fat0 g
Trans fat0 g
Sodium2118 mg

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Ingredients

Ascorbic Acid, Green Olives, Lactic Acid, Salt, Sulfites, Water, Wine Vinegar

Frequently asked questions

How many calories are in Castelvetrano Olives?

Per 100 g of Castelvetrano Olives there are 235 calories.

How much protein is in Castelvetrano Olives?

Per 100 g of Castelvetrano Olives there are 0.0 g protein.

How many carbohydrates are in Castelvetrano Olives?

Per 100 g of Castelvetrano Olives there are 11.76 g carbohydrates.

How much sodium (salt) is in Castelvetrano Olives?

Per 100 g of Castelvetrano Olives there are 2118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Castelvetrano Olives?

Per 100 g of Castelvetrano Olives there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Castelvetrano Olives?

The main ingredients in Castelvetrano Olives are: Ascorbic Acid, Green Olives, Lactic Acid, Salt, Sulfites.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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