Pitted Castelvetrano Olives With Sliced Red Peppers — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (2 OLIVES, 14 g): 10 calories. Per 100 g: 71 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 OLIVES (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pitted Castelvetrano Olives With Sliced Red Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Olives, Red Peppers, Salt, Water
Frequently asked questions
How many calories are in Pitted Castelvetrano Olives With Sliced Red Peppers?
Per 100 g of Pitted Castelvetrano Olives With Sliced Red Peppers there are 71 calories.
How much protein is in Pitted Castelvetrano Olives With Sliced Red Peppers?
Per 100 g of Pitted Castelvetrano Olives With Sliced Red Peppers there are 0.0 g protein.
How many carbohydrates are in Pitted Castelvetrano Olives With Sliced Red Peppers?
Per 100 g of Pitted Castelvetrano Olives With Sliced Red Peppers there are 7.14 g carbohydrates.
How much sodium (salt) is in Pitted Castelvetrano Olives With Sliced Red Peppers?
Per 100 g of Pitted Castelvetrano Olives With Sliced Red Peppers there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pitted Castelvetrano Olives With Sliced Red Peppers?
Per 100 g of Pitted Castelvetrano Olives With Sliced Red Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pitted Castelvetrano Olives With Sliced Red Peppers?
The main ingredients in Pitted Castelvetrano Olives With Sliced Red Peppers are: Ascorbic Acid, Citric Acid, Olives, Red Peppers, Salt.
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