TUT'S

Pickled Hot Peppers — Nutrition Facts & Ingredients

UPC 32727015197 Manufacturer: Benei-Darom Food Products Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 4 calories. Per 100 g: 14 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Cholesterol0 mg
Sodium2536 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Hot Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 14 calories.

How much protein is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g protein.

How many carbohydrates are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 3.57 g sugars.

How much sodium (salt) is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 2536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Hot Peppers?

The main ingredients in Pickled Hot Peppers are: Hot Peppers, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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