Grilled Artichoke Halves — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (3 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size3 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grilled Artichoke Halves
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Grilled Artichoke Halves 60, Salt, Sunflower Seed Oil, White Wine Vinegar
Frequently asked questions
How many calories are in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 167 calories.
How much protein is in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 0.0 g protein.
How many carbohydrates are in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 0.0 g sugars.
How much sodium (salt) is in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Artichoke Halves?
Per 100 g of Grilled Artichoke Halves there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Artichoke Halves?
The main ingredients in Grilled Artichoke Halves are: Ascorbic Acid, Citric Acid, Grilled Artichoke Halves 60, Salt, Sunflower Seed Oil.
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