Sunflower Seed Oil
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What it is
Sunflower seed oil is a vegetable oil extracted from the seeds of the sunflower plant. It is produced by pressing the seeds to extract their oil, which is then often refined to remove impurities and improve shelf life. It is a common cooking oil and ingredient in many processed foods.
Why it's used
Manufacturers use sunflower seed oil as a cooking oil and a source of fat in processed foods. It can also act as an emulsifier, helping to blend oil and water-based ingredients. It is frequently found in salad dressings, sauces, baked goods, and snacks.
Health notes
Sunflower seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sunflower seed oil. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Sunflower seed oil is not derived from one of the nine FDA major allergens. It does not contain gluten.
Products containing Sunflower Seed Oil
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250kcal
0Protein
20Fat
10Carbs
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1.2Protein
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THE SAUCY FISH CO.
The Saucy Fish Co., Sicilian Lemon & Dill Mayo
High in cholesterol — 22% DV per serving
268kcal
18.8Protein
18.8Fat
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250kcal
0Protein
20Fat
10Carbs
ANTONIO CELLI
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250kcal
0Protein
20Fat
10Carbs
MI GARBA
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High in sodium — 28% DV per serving
High in saturated fat — 20% DV per serving
180kcal
4Protein
6.7Fat
25.3Carbs
FRESH & EASY
Roasted Butternut Squash & Rainbow Chard Quinoa
High in sodium — 26% DV per serving
98kcal
3.9Protein
2.4Fat
16.9Carbs
FRESH & EASY
Chicken Chili Verde Meal Bowl
High in sodium — 37% DV per serving
94kcal
6.8Protein
1.0Fat
14.4Carbs