White Wine Vinegar
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What it is
White wine vinegar is made from white wine. The wine is fermented, first by yeast to turn sugars into alcohol, and then by acetic acid bacteria to turn the alcohol into acetic acid, which gives vinegar its sour taste. It has a milder flavor than red wine vinegar.
Why it's used
White wine vinegar is used as a flavor enhancer and preservative in foods. Its acidity adds brightness and tang to salad dressings, marinades, sauces, and pickled vegetables. It is also used in cooking to deglaze pans and add complexity to dishes.
Health notes
White wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for potential effects on blood sugar and appetite, but research is ongoing and results are mixed. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
White wine vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.