Premium Hickory Smoked Hot Link Sausage — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 14.1 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (1 LINK, 85 g): 170 calories. Per 100 g: 200 calories, 14.1 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Premium Hickory Smoked Hot Link Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Collagen Casings, Celery Juice Powder, Corn Starch, Dextrose, Garlic, Natural Flavorings, Natural Smoke Flavoring, Non-fat Dry Milk, Onion, Paprika, Pork, Salt, Spices, Sugar, Torula Yeast, Water, Yeast Extract
Frequently asked questions
How many calories are in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 200 calories.
How much protein is in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 14.12 g protein.
How many carbohydrates are in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 3.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 2.35 g sugars.
How much sodium (salt) is in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Hickory Smoked Hot Link Sausage?
Per 100 g of Premium Hickory Smoked Hot Link Sausage there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Hickory Smoked Hot Link Sausage?
The main ingredients in Premium Hickory Smoked Hot Link Sausage are: Beef Collagen Casings, Celery Juice Powder, Corn Starch, Dextrose, Garlic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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