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Mandarin Oranges In Light Syrup — Nutrition Facts & Ingredients

UPC 49022808959 Manufacturer: Walgreens Co. Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 112 g): 100 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (112g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12.3mg 1%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates16.1 g
Sugars15.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium11 mg
Calcium0 mg
Iron0.6 mg
Vitamin A268 mcg
Vitamin C16.1 mg

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Ingredients

Mandarin Oranges, Sugar, Vc, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 89 calories.

How much protein is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 16.07 g carbohydrates. Of which 15.18 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 15.18 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup are: Mandarin Oranges, Sugar, Vc, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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