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Soft Ripened Cow's Milk Cheese — Nutrition Facts & Ingredients

UPC 3324440190778 Cheese Updated Sep 27, 2026

Soft Ripened Cow's Milk Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
10.7 gper 100 g
Carbs
3.6 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 14mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 140mg 11%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat35.7 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol89 mg
Sodium50 mg
Calcium500 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Soft Ripened Cow's Milk Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Cultures, Rennet, Salt, Soft Cheese Made From Pasteurized Cow's Milk

Frequently asked questions

How many calories are in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 393 calories.

How much protein is in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 10.71 g protein.

How many carbohydrates are in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 0.0 g sugars.

How much sodium (salt) is in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Ripened Cow's Milk Cheese?

Per 100 g of Soft Ripened Cow's Milk Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Ripened Cow's Milk Cheese?

The main ingredients in Soft Ripened Cow's Milk Cheese are: Bacterial Cultures, Rennet, Salt, Soft Cheese Made From Pasteurized Cow's Milk.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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