Ingredient

Bacterial Cultures

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These cultures are essential for developing the characteristic flavors and textures in many fermented …

What it is

Bacterial cultures are live microorganisms, often bacteria, used in food production. They are typically grown in a laboratory and then added to foods to help transform them through fermentation.

Why it's used

These cultures are essential for developing the characteristic flavors and textures in many fermented foods. They are commonly found in dairy products like cheese and yogurt, as well as in baked goods, pickles, and other fermented items.

Health notes

Bacterial cultures are generally recognized as safe (GRAS) by the FDA for their intended use in food. When consumed in typical amounts found in fermented foods, they are considered safe and can contribute to gut health. International bodies like JECFA and EFSA have evaluated various bacterial cultures used in food.

Allergen info

Bacterial cultures themselves are not a major allergen. However, if they are grown on a medium containing milk or soy, or if the final food product contains other ingredients derived from major allergens, cross-contamination is possible.

Products containing Bacterial Cultures

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OTTAWA Ottawa, Canadian Cheddar Cheese Cheese High in saturated fat — 35% DV per serving 429kcal 21.4Protein 35.7Fat 0Carbs OTTAWA Canadian Cheddar Cheese - Sharp Cheese High in saturated fat — 35% DV per serving 429kcal 21.4Protein 35.7Fat 0Carbs KASEREI CHAMPIGNON Champignon, Soft Ripened Cheese With Mushrooms Cheese High in saturated fat — 40% DV per serving 429kcal —Protein 42.9Fat 0Carbs TWO-BITE Breakfast Trio Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 20% DV per serving 404kcal 6.4Protein 17.0Fat 55.3Carbs FURLANI Ann's Biscuits Frozen Bread & Dough High in saturated fat — 20% DV per serving 425kcal 5Protein 22.5Fat 50Carbs GOOD & SMART Potato Crisps Chips, Pretzels & Snacks 536kcal 3.6Protein 32.1Fat 57.1Carbs GREENWISE Chocolate Cake With Chocolate Ganache Icing, Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in added sugars — 36% DV per serving 353kcal 4.7Protein 22.4Fat 36.5Carbs Topco Associates, Inc. Mac & Cheese Bites Bite-Sized Mac & Cheese In A Crispy Golden Breading Appetizer, Mac & Cheese Bites Frozen Appetizers & Hors D'oeuvres 300kcal 7.8Protein 14.4Fat 34.4Carbs THE PIONEER WOMAN Fancy Macaroni & Cheese Elbow Macaroni Tossed In A Creamy Cheese Sauce With Mushrooms, Roasted Onions, Applewood Smoked Bacon Pieces, Topped With Blue Cheese Crumbles, Macaroni & Cheese Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving 128kcal 6.4Protein 6.4Fat 9.6Carbs Preferred Selection Jalapeno Havarti Cheese, Jalapeno Havarti LIDL Preferred Selection Jalapeno Havarti Cheese, Jalapeno Havarti Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 0Carbs Soft Ripened Cow's Milk Cheese LE SECRET DES LYS Soft Ripened Cow's Milk Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 10.7Protein 35.7Fat 3.6Carbs NOT A BRANDED ITEM British Vintage Cheddar Cheese Cheese High in saturated fat — 30% DV per serving 429kcal 25Protein 35.7Fat 0Carbs
Salt (131 products) Sugar (94 products) Natural Flavors (82 products) Citric Acid (78 products) Water (71 products) Milk (66 products) Cream (65 products) Lactic Acid (62 products) Riboflavin (53 products) Folic Acid (52 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.