JUAN J'S

Mexican Gelatin — Nutrition Facts & Ingredients

UPC 753016002574 Manufacturer: Juan Jimenez Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (1 CONTAINER, 156 g): 140 calories. Per 100 g: 90 calories, 3.9 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (156g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 90.5mg 4%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 6.0g
Calcium 40.6mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein3.9 g
Carbohydrates17.3 g
Sugars12.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.3g
Fat0.6 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol3 mg
Sodium58 mg
Calcium26 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mexican Gelatin

Prices and availability are set by the retailer.

Ingredients

BHA, Blue 1, Dimethylpolysiloxane, Gelatin, Gelatin Mix, Milk, Natural And Artificial Flavorings, Natural And Artificial Flavors, Preservative, Red 40, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Sugar, Water, Yellow 6

Frequently asked questions

How many calories are in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 90 calories.

How much protein is in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 3.85 g protein.

How many carbohydrates are in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 17.31 g carbohydrates. Of which 12.82 g sugars.

How much sugar is in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 12.82 g sugars.

How much sodium (salt) is in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Gelatin?

Per 100 g of Mexican Gelatin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Gelatin?

The main ingredients in Mexican Gelatin are: BHA, Blue 1, Dimethylpolysiloxane, Gelatin, Gelatin Mix.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Juan Jimenez

Nutrition facts for other products from Juan Jimenez:

All Juan Jimenez products →