JUAN J'S

Gelatin — Nutrition Facts & Ingredients

UPC 753016002581 Manufacturer: Juan Jimenez Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (5.5 ONZ, 156 g): 161 calories. Per 100 g: 103 calories, 4.5 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size5.5 ONZ (156g)

Amount per servingCalories
161
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 99.8mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 7.0g
Calcium 59.3mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein4.5 g
Carbohydrates18.6 g
Sugars14.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.6g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol3 mg
Sodium64 mg
Calcium38 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Gelatin

Prices and availability are set by the retailer.

Ingredients

BHA, Blue 1, Dimethylpolysiloxane, Fumaric Acid, Gelatin, Gelatin Mix, Milk, Natural And Artificial Flavorings, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Citrate, Sugar, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gelatin?

Per 100 g of Gelatin there are 103 calories.

How much protein is in Gelatin?

Per 100 g of Gelatin there are 4.49 g protein.

How many carbohydrates are in Gelatin?

Per 100 g of Gelatin there are 18.59 g carbohydrates. Of which 14.1 g sugars.

How much sugar is in Gelatin?

Per 100 g of Gelatin there are 14.1 g sugars.

How much sodium (salt) is in Gelatin?

Per 100 g of Gelatin there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelatin?

Per 100 g of Gelatin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelatin?

The main ingredients in Gelatin are: BHA, Blue 1, Dimethylpolysiloxane, Fumaric Acid, Gelatin.

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Level of processing

5
Ultra-Processed
19 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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