Gelatin — Nutrition Facts & Ingredients
Per serving (5.5 ONZ, 156 g): 161 calories. Per 100 g: 103 calories, 4.5 g protein, 1.0 g fat.
Nutrition Facts
Serving size5.5 ONZ (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, Blue 1, Dimethylpolysiloxane, Fumaric Acid, Gelatin, Gelatin Mix, Milk, Natural And Artificial Flavorings, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Citrate, Sugar, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Gelatin?
Per 100 g of Gelatin there are 103 calories.
How much protein is in Gelatin?
Per 100 g of Gelatin there are 4.49 g protein.
How many carbohydrates are in Gelatin?
Per 100 g of Gelatin there are 18.59 g carbohydrates. Of which 14.1 g sugars.
How much sugar is in Gelatin?
Per 100 g of Gelatin there are 14.1 g sugars.
How much sodium (salt) is in Gelatin?
Per 100 g of Gelatin there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelatin?
Per 100 g of Gelatin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelatin?
The main ingredients in Gelatin are: BHA, Blue 1, Dimethylpolysiloxane, Fumaric Acid, Gelatin.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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