FIORELLA PASTA CO.

Whole Wheat Ravioli — Nutrition Facts & Ingredients

UPC 856310001035 Manufacturer: Fiorella Pasta Pasta by Shape & Type Updated Sep 27, 2026

Per serving (8 PCS, 142 g): 320 calories. Per 100 g: 225 calories, 11.3 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 PCS (142g)

Amount per servingCalories
320
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 220mg 10%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 16.0g
Calcium 260mg 20%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein11.3 g
Carbohydrates32.4 g
Sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)30.3g
Fat7.0 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol28 mg
Sodium155 mg
Calcium183 mg
Iron1.3 mg
Vitamin A52.8 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Black Pepper, Cottage Cheese, Eggs, Finest Durum Flour, Parsley Flakes, Ricotta Or Impastata Cheese, Salt, Water, Whole Wheat Flour

Frequently asked questions

How many calories are in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 225 calories.

How much protein is in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 11.27 g protein.

How many carbohydrates are in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 32.39 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 0.7 g sugars.

How much sodium (salt) is in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Ravioli?

Per 100 g of Whole Wheat Ravioli there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Ravioli?

The main ingredients in Whole Wheat Ravioli are: Black Pepper, Cottage Cheese, Eggs, Finest Durum Flour, Parsley Flakes.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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