MIDWEST PASTA CO.

Spaghetti — Nutrition Facts & Ingredients

UPC 896392001424 Manufacturer: AgriMissouri Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4.5 ONZ, 128 g): 340 calories. Per 100 g: 266 calories, 9.4 g protein, 1.8 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
340
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 15.4mg 1%
Total Carbohydrate 61.0g 22%
Dietary Fiber 2.9g 11%
Total Sugars 1.0g
Protein 12.0g
Calcium 20.5mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein9.4 g
Carbohydrates47.7 g
Sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)45.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol47 mg
Sodium12 mg
Calcium16 mg
Iron0.6 mg
Vitamin A293 mcg
Vitamin C7 mg

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Ingredients

Durum, Eggs, Semolina, Water

Frequently asked questions

How many calories are in Spaghetti?

Per 100 g of Spaghetti there are 266 calories.

How much protein is in Spaghetti?

Per 100 g of Spaghetti there are 9.38 g protein.

How many carbohydrates are in Spaghetti?

Per 100 g of Spaghetti there are 47.66 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Spaghetti?

Per 100 g of Spaghetti there are 0.78 g sugars.

How much sodium (salt) is in Spaghetti?

Per 100 g of Spaghetti there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti?

Per 100 g of Spaghetti there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti?

The main ingredients in Spaghetti are: Durum, Eggs, Semolina, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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