ARDEN'S GARDEN

Pressed Vegetable Juice — Nutrition Facts & Ingredients

UPC 602804111076 Manufacturer: Arden's Garden the Juice Market Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 65 calories. Per 100 ml: 27 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
65
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.6mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 3%
Total Sugars 9g
Protein 1.0g
Calcium 40.8mg 3%
Iron 0.7mg 4%
Potassium 336mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

27 calories in 100 ml
Protein0.4 g
Carbohydrates6.2 g
Sugars3.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium17 mg
Potassium140 mg
Iron0.3 mg
Vitamin A37.5 mcg
Vitamin C3.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Fresh Apples, Fresh Celery, Fresh Cucumbers, Fresh Ginger, Fresh Kale, Fresh Spinach

Frequently asked questions

How many calories are in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 27.0 kcal calories.

How much protein is in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 0.42 g protein.

How many carbohydrates are in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 6.25 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 3.75 g sugars.

How much sodium (salt) is in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pressed Vegetable Juice?

Per 100 g of Pressed Vegetable Juice there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pressed Vegetable Juice?

The main ingredients in Pressed Vegetable Juice are: Fresh Apples, Fresh Celery, Fresh Cucumbers, Fresh Ginger, Fresh Kale.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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