Fresh Celery
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What it is
Celery is a marshland plant that is eaten as a vegetable. It has long, fibrous stalks, leaves, and seeds. The stalks are the most commonly eaten part, often eaten raw or cooked.
Why it's used
Celery is used as a vegetable in many dishes, adding a fresh, slightly bitter flavor and crunchy texture. It is commonly found in salads, soups, stews, and as a raw snack. Manufacturers also use celery powder and celery salt as natural sources of sodium and flavor.
Health notes
Celery is generally recognized as safe (GRAS) by the FDA for use as a food. It is a source of fiber and various vitamins and minerals. JECFA has evaluated celery and its components. Evidence does not suggest adverse health effects from consuming typical amounts of celery.
Allergen info
Celery is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Fresh Celery
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Del Grosso Foods, Inc.
Pizza Sauce, Pepperoni Flavored, Pepperoni Flavored
62kcal
3.1Protein
1.6Fat
9.4Carbs
Del Grosso Foods, Inc.
Sloppy Joe Sauce
94kcal
1.6Protein
0.8Fat
20.3Carbs