Whole Foods Market, Salted Plantains — Nutrition Facts & Ingredients
- Calories
- 194per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (40 GRM, 40 g): 194 calories. Per 100 g: 485 calories, 2.5 g protein, 25 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Salted Plantains
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 485 calories.
How much protein is in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 2.5 g protein.
How many carbohydrates are in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 0.0 g sugars.
How much sodium (salt) is in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Salted Plantains?
Per 100 g of Whole Foods Market, Salted Plantains there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Salted Plantains?
The main ingredients in Whole Foods Market, Salted Plantains are: Palm Oil, Plantains, Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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