WINN-DIXIE

Chicken Grilling Seasoning — Nutrition Facts & Ingredients

UPC 21140023377 Manufacturer: Winn-Dixie Stores, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium7500 mg

Where to buy

Search on Amazon for Chicken Grilling Seasoning

Prices and availability are set by the retailer.

Ingredients

Garlic, Green Bell Peppers, Including Black Pepper, Onion, Orange Peel, Paprika, Parsley And Red Pepper, Salt, Spices

Frequently asked questions

How many calories are in Chicken Grilling Seasoning?

Per 100 g of Chicken Grilling Seasoning there are 0 calories.

How much protein is in Chicken Grilling Seasoning?

Per 100 g of Chicken Grilling Seasoning there are 0.0 g protein.

How many carbohydrates are in Chicken Grilling Seasoning?

Per 100 g of Chicken Grilling Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Grilling Seasoning?

Per 100 g of Chicken Grilling Seasoning there are 7500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Grilling Seasoning?

The main ingredients in Chicken Grilling Seasoning are: Garlic, Green Bell Peppers, Including Black Pepper, Onion, Orange Peel.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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