FAREWAY

Cut Corn — Nutrition Facts & Ingredients

UPC 21333990011 Manufacturer: Fareway Stores, Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (0.66 cup, 90 g): 80 calories. Per 100 g: 89 calories, 2.2 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.66 cup (90g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein2.2 g
Carbohydrates15.6 g
Sugars7.8 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)13.4g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C2.7 mg

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Ingredients

Cut Corn

Frequently asked questions

How many calories are in Cut Corn?

Per 100 g of Cut Corn there are 89 calories.

How much protein is in Cut Corn?

Per 100 g of Cut Corn there are 2.22 g protein.

How many carbohydrates are in Cut Corn?

Per 100 g of Cut Corn there are 15.56 g carbohydrates. Of which 7.78 g sugars.

How much sugar is in Cut Corn?

Per 100 g of Cut Corn there are 7.78 g sugars.

How much sodium (salt) is in Cut Corn?

Per 100 g of Cut Corn there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cut Corn?

Per 100 g of Cut Corn there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cut Corn?

The main ingredients in Cut Corn are: Cut Corn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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