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Chocolate — Nutrition Facts & Ingredients

UPC 765857449463 Manufacturer: Horizon Marketing Inc. Chocolate Updated Sep 27, 2026

Per serving (0.5 BAR, 36 g): 170 calories. Per 100 g: 472 calories, 8.3 g protein, 36.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BAR (36g)

Amount per servingCalories
170
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 7.0g 25%
Total Sugars 11.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars30.6 g
Dietary fiber19.4 g
Net carbs (carbohydrates minus fiber)30.6g
Fat36.1 g
Saturated fat19.4 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Cacao Bean, Organic Cane Sugar, Organic Cocoa Butter

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 472 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 8.33 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 50.0 g carbohydrates. Of which 30.56 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 30.56 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 19.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Organic Cacao Bean, Organic Cane Sugar, Organic Cocoa Butter.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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