EPICUREAN FARMS

Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 89991121642 Manufacturer: Plainville Farms, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 23.2 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 54.9mg 2%
Total Carbohydrate 1.0g 0%
Protein 26.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein23.2 g
Carbohydrates0.9 g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol49 mg
Sodium49 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Rosemary Extract, Skinless Turkey Breast

Frequently asked questions

How many calories are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 107 calories.

How much protein is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 23.21 g protein.

How many carbohydrates are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.89 g carbohydrates.

How much sodium (salt) is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Turkey Breast?

The main ingredients in Ground Turkey Breast are: Rosemary Extract, Skinless Turkey Breast.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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