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Banana Chips — Nutrition Facts & Ingredients

UPC 712810160521 Manufacturer: Jose Martinez Mfg. Wholesome Snacks Updated Sep 27, 2026

Per serving (1.5 ONZ, 42 g): 218 calories. Per 100 g: 519 calories, 33.6 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (42g)

Amount per servingCalories
218
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24.5g 9%
Dietary Fiber 3.2g 11%
Total Sugars 14.8g
Protein --
Calcium 10.1mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

519 calories in 100 g
Carbohydrates58.3 g
Sugars35.2 g
Dietary fiber7.6 g
Net carbs (carbohydrates minus fiber)50.7g
Fat33.6 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium24 mg
Iron1.3 mg
Vitamin A35.7 mcg
Vitamin C5.7 mg

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Ingredients

Banana, Coconut Oil, Sugar Artificial And Natural Flavors

Frequently asked questions

How many calories are in Banana Chips?

Per 100 g of Banana Chips there are 519 calories.

How many carbohydrates are in Banana Chips?

Per 100 g of Banana Chips there are 58.33 g carbohydrates. Of which 35.24 g sugars.

How much sugar is in Banana Chips?

Per 100 g of Banana Chips there are 35.24 g sugars.

How much sodium (salt) is in Banana Chips?

Per 100 g of Banana Chips there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Chips?

Per 100 g of Banana Chips there are 7.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Chips?

The main ingredients in Banana Chips are: Banana, Coconut Oil, Sugar Artificial And Natural Flavors.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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