Halved Pitted Kalamata Olives — Nutrition Facts & Ingredients
Per serving (5 OLIVES, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size5 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
And Lactic Acid, Kalamata Olives, Red Wine Vinegar, Salt, Water
Frequently asked questions
How many calories are in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 300 calories.
How much protein is in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 0.0 g protein.
How many carbohydrates are in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 0.0 g sugars.
How much sodium (salt) is in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Halved Pitted Kalamata Olives?
Per 100 g of Halved Pitted Kalamata Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Halved Pitted Kalamata Olives?
The main ingredients in Halved Pitted Kalamata Olives are: And Lactic Acid, Kalamata Olives, Red Wine Vinegar, Salt, Water.
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