Mixed Fruit In Light Syrup — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 113 g): 80 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid, Peaches, Pears, Pineapple, Sugar, Water
Frequently asked questions
How many calories are in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 71 calories.
How much protein is in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 0.0 g protein.
How many carbohydrates are in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 15.93 g carbohydrates. Of which 15.04 g sugars.
How much sugar is in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 15.04 g sugars.
How much sodium (salt) is in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit In Light Syrup?
Per 100 g of Mixed Fruit In Light Syrup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit In Light Syrup?
The main ingredients in Mixed Fruit In Light Syrup are: Ascorbic Acid, Citric Acid, Peaches, Pears, Pineapple.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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