Ingredient

Pineapple

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Source
Not animal-derived
Allergen
No
Role in food
Pineapple is widely used in food for its distinctive flavor, natural sweetness, and tenderizing …

What it is

Pineapple is a tropical fruit grown on the plant Ananas comosus. It is known for its sweet and tangy flavor and juicy, fibrous flesh.

Why it's used

Pineapple is widely used in food for its distinctive flavor, natural sweetness, and tenderizing properties. It is commonly found in canned fruit, juices, smoothies, desserts, and savory dishes.

Health notes

Pineapple is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA when consumed as part of a typical diet. It is a good source of vitamin C and manganese, and contains the enzyme bromelain. As a whole food, pineapple is not typically evaluated by bodies like JECFA or EFSA in the same way as food additives.

Allergen info

Not a major allergen.

Products containing Pineapple

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.