DUTCH VALLEY FOOD DISTRIBUTORS

Jelly Eggs — Nutrition Facts & Ingredients

UPC 877245003192 Manufacturer: Dutch Valley Food Distributors, Inc. Candy Updated Sep 27, 2026

Calories
160per serving
Protein
0 gper 100 g
Carbs
86.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (3 PC, 45 g): 160 calories. Per 100 g: 356 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PC (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 39.0g 14%
Total Sugars 25.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein0 g
Carbohydrates86.7 g
Sugars55.6 g
Fat0 g
Trans fat0 g
Sodium11 mg

Where to buy Jelly Eggs

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Citric Acid, Corn Syrup, Including FD&C Yellow 6, Modified Food Starch, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar, Yellow 5 Blue 1

Frequently asked questions

How many calories are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 356 calories.

How much protein is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 g protein.

How many carbohydrates are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 86.67 g carbohydrates. Of which 55.56 g sugars.

How much sugar is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 55.56 g sugars.

How much sodium (salt) is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Eggs?

The main ingredients in Jelly Eggs are: Artificial Colors, Citric Acid, Corn Syrup, Including FD&C Yellow 6, Modified Food Starch.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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