REINA

Traditional Egg Flan — Nutrition Facts & Ingredients

UPC 859949003036 Manufacturer: Reina Meals LLC Puddings & Custards Updated Sep 27, 2026

Per serving (1 UNIT, 110 g): 190 calories. Per 100 g: 173 calories, 5.5 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 UNIT (110g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 35.0g 13%
Total Sugars 31.0g
Protein 6.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein5.5 g
Carbohydrates31.8 g
Sugars28.2 g
Fat2.3 g
Saturated fat0.9 g
Sodium91 mg

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Ingredients

Artificial Flavors, Caramel Coloring, Eggs, Milk, Nonfat Milk, Sugar

Frequently asked questions

How many calories are in Traditional Egg Flan?

Per 100 g of Traditional Egg Flan there are 173 calories.

How much protein is in Traditional Egg Flan?

Per 100 g of Traditional Egg Flan there are 5.45 g protein.

How many carbohydrates are in Traditional Egg Flan?

Per 100 g of Traditional Egg Flan there are 31.82 g carbohydrates. Of which 28.18 g sugars.

How much sugar is in Traditional Egg Flan?

Per 100 g of Traditional Egg Flan there are 28.18 g sugars.

How much sodium (salt) is in Traditional Egg Flan?

Per 100 g of Traditional Egg Flan there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional Egg Flan?

The main ingredients in Traditional Egg Flan are: Artificial Flavors, Caramel Coloring, Eggs, Milk, Nonfat Milk.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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