Mousse — Nutrition Facts & Ingredients
Per serving (0.25 PACKAGE, PER CONTAINER, 22 g): 100 calories. Per 100 g: 455 calories, 9.1 g protein, 13.6 g fat.
Nutrition Facts
Serving size0.25 PACKAGE, PER CONTAINER (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carrageenan, Cocoa, Corn Syrup Solids, Datem, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Gelatin, Lactylic Esters Of Fatty Acids, Milk, Modified Corn Starch, Modified Palm Oil, Mono- And Diglycerides, Palm Kernel Oil, Processed With Alkali, Salt, Sodium Caseinate, Sugar, Tetra Sodium Pyrophosphate, Tocopherol
Frequently asked questions
How many calories are in Mousse?
Per 100 g of Mousse there are 455 calories.
How much protein is in Mousse?
Per 100 g of Mousse there are 9.09 g protein.
How many carbohydrates are in Mousse?
Per 100 g of Mousse there are 68.18 g carbohydrates. Of which 54.55 g sugars.
How much sugar is in Mousse?
Per 100 g of Mousse there are 54.55 g sugars.
How much sodium (salt) is in Mousse?
Per 100 g of Mousse there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mousse?
Per 100 g of Mousse there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mousse?
The main ingredients in Mousse are: Artificial Flavors, Carrageenan, Cocoa, Corn Syrup Solids, Datem.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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