Panang Curry Paste — Nutrition Facts & Ingredients
Per serving (3 tsp, 13 g): 25 calories. Per 100 g: 192 calories, 7.7 g protein, 7.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 tsp (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Dried Lemongrass, Galangal, Garlic, Peanut, Red Chili, Salt, Shallot
Frequently asked questions
How many calories are in Panang Curry Paste?
Per 100 g of Panang Curry Paste there are 192 calories.
How much protein is in Panang Curry Paste?
Per 100 g of Panang Curry Paste there are 7.69 g protein.
How many carbohydrates are in Panang Curry Paste?
Per 100 g of Panang Curry Paste there are 30.77 g carbohydrates.
How much sodium (salt) is in Panang Curry Paste?
Per 100 g of Panang Curry Paste there are 4846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panang Curry Paste?
Per 100 g of Panang Curry Paste there are 15.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panang Curry Paste?
The main ingredients in Panang Curry Paste are: Black Pepper, Dried Lemongrass, Galangal, Garlic, Peanut.
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