Dried Lemongrass

Lemongrass is a tropical grass native to Southeast Asia. It has a strong, citrusy aroma and flavor. The dried form is typically made by air-drying fresh lemongrass stalks.

Dried lemongrass is used as a flavoring agent in various cuisines, particularly in Asian dishes. It adds a bright, lemony note to soups, curries, marinades, and teas. Manufacturers use it to impart a distinct citrus flavor without the tartness of lemon juice.

Lemongrass is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated lemongrass, but no specific numeric limits were set. Research into its potential health benefits, such as antioxidant properties, is ongoing.