SUNNY SELECT

Mixed Vegetables — Nutrition Facts & Ingredients

UPC 71754411402 Manufacturer: Super Store Industries Frozen Vegetables Updated Sep 27, 2026

Per serving (0.66 cup, 90 g): 70 calories. Per 100 g: 78 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.66 cup (90g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 12.0g 4%

Dietary Fiber 3.0g 11%

Total Sugars 4.0g

Protein 3.0g

Calcium 19.8mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g

Protein3.3 g

Carbohydrates13.3 g

Sugars4.4 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)10.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium100 mg

Calcium22 mg

Iron0.4 mg

Vitamin A333 mcg

Vitamin C5.3 mg

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Ingredients

Carrots, Corn, Green Beans, Lima Beans, Peas, Salt

Frequently asked questions

How many calories are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 78 calories.

How much protein is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 3.33 g protein.

How many carbohydrates are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 13.33 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 4.44 g sugars.

How much sodium (salt) is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Vegetables?

The main ingredients in Mixed Vegetables are: Carrots, Corn, Green Beans, Lima Beans, Peas.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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