Traditional Beans — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 5.4 gper 100 g
- Carbs
- 16.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (0.5 cup, 130 g): 130 calories. Per 100 g: 100 calories, 5.4 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Beans
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Traditional Beans?
Per 100 g of Traditional Beans there are 100 calories.
How much protein is in Traditional Beans?
Per 100 g of Traditional Beans there are 5.38 g protein.
How many carbohydrates are in Traditional Beans?
Per 100 g of Traditional Beans there are 16.15 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Traditional Beans?
Per 100 g of Traditional Beans there are 0.77 g sugars.
How much sodium (salt) is in Traditional Beans?
Per 100 g of Traditional Beans there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Beans?
Per 100 g of Traditional Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Beans?
The main ingredients in Traditional Beans are: Lard, Prepared Pinto Beans, Salt, Water.
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