CALIFORNIA RANCH FRESH

Grade A Egg — Nutrition Facts & Ingredients

UPC 74388005506 Manufacturer: Donner Enterprises Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 63 g): 90 calories. Per 100 g: 143 calories, 12.7 g protein, 9.5 g fat.

Label highlights: High in cholesterol — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (63g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 90.1mg 4%
Total Carbohydrate 0g 0%
Protein 8.0g
Calcium 39.7mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein12.7 g
Carbohydrates0 g
Fat9.5 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol373 mg
Sodium143 mg
Calcium63 mg
Iron1.7 mg
Vitamin A143 mcg
Vitamin C0 mg

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Ingredients

Eggs

Frequently asked questions

How many calories are in Grade A Egg?

Per 100 g of Grade A Egg there are 143 calories.

How much protein is in Grade A Egg?

Per 100 g of Grade A Egg there are 12.7 g protein.

How many carbohydrates are in Grade A Egg?

Per 100 g of Grade A Egg there are 0.0 g carbohydrates.

How much sodium (salt) is in Grade A Egg?

Per 100 g of Grade A Egg there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grade A Egg?

The main ingredients in Grade A Egg are: Eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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