HONGAR FARMS

Reserva Sherry Vinegar — Nutrition Facts & Ingredients

UPC 672890955809 Manufacturer: Munster Specialty Products LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 6 calories. Per 100 ml: 40 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 3mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

40 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Sodium20 mg

Where to buy

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Ingredients

Balsamic Vinegar Of Modena, Natural Sherry Flavoring

Frequently asked questions

How many calories are in Reserva Sherry Vinegar?

Per 100 g of Reserva Sherry Vinegar there are 40 calories.

How much protein is in Reserva Sherry Vinegar?

Per 100 g of Reserva Sherry Vinegar there are 0.0 g protein.

How many carbohydrates are in Reserva Sherry Vinegar?

Per 100 g of Reserva Sherry Vinegar there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Reserva Sherry Vinegar?

Per 100 g of Reserva Sherry Vinegar there are 13.33 g sugars.

How much sodium (salt) is in Reserva Sherry Vinegar?

Per 100 g of Reserva Sherry Vinegar there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Reserva Sherry Vinegar?

The main ingredients in Reserva Sherry Vinegar are: Balsamic Vinegar Of Modena, Natural Sherry Flavoring.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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