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Mediterranean Garlic, Mediterranean — Nutrition Facts & Ingredients

UPC 672890855581 Manufacturer: Munster Specialty Products LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Mediterranean Garlic, Mediterranean
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat7.1 g
Sodium0 mg

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Ingredients

Basil, Minced Garlic, Natural Flavors, Non-gmo Canola/extra Virgin Olive Oil, Oregeno, Thyme

Frequently asked questions

How many calories are in Mediterranean Garlic, Mediterranean?

Per 100 g of Mediterranean Garlic, Mediterranean there are 857 calories.

How much protein is in Mediterranean Garlic, Mediterranean?

Per 100 g of Mediterranean Garlic, Mediterranean there are 0.0 g protein.

How many carbohydrates are in Mediterranean Garlic, Mediterranean?

Per 100 g of Mediterranean Garlic, Mediterranean there are 0.0 g carbohydrates.

How much sodium (salt) is in Mediterranean Garlic, Mediterranean?

Per 100 g of Mediterranean Garlic, Mediterranean there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mediterranean Garlic, Mediterranean?

The main ingredients in Mediterranean Garlic, Mediterranean are: Basil, Minced Garlic, Natural Flavors, Non-gmo Canola/extra Virgin Olive Oil, Oregeno.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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