Pickled Pigs Feet — Nutrition Facts & Ingredients
Per serving (1 PIECE, 105 g): 210 calories. Per 100 g: 200 calories, 13.3 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 75% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cured With Water, Packed In Vinegar, Red 40, Salt, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Pickled Pigs Feet ?
Per 100 g of Pickled Pigs Feet there are 200 calories.
How much protein is in Pickled Pigs Feet ?
Per 100 g of Pickled Pigs Feet there are 13.33 g protein.
How many carbohydrates are in Pickled Pigs Feet ?
Per 100 g of Pickled Pigs Feet there are 0.0 g carbohydrates.
How much sodium (salt) is in Pickled Pigs Feet ?
Per 100 g of Pickled Pigs Feet there are 1638.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pickled Pigs Feet ?
The main ingredients in Pickled Pigs Feet are: Cured With Water, Packed In Vinegar, Red 40, Salt, Sodium Nitrite.
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