FRESH & EASY

Rustic Tuscan Seasoning — Nutrition Facts & Ingredients

UPC 20043711 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium11429 mg

Where to buy

Search on Amazon for Rustic Tuscan Seasoning

Prices and availability are set by the retailer.

Ingredients

Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Red And Green Bell Peppers, Lemon Peel, Sea Salt, Spices

Frequently asked questions

How many calories are in Rustic Tuscan Seasoning?

Per 100 g of Rustic Tuscan Seasoning there are 0 calories.

How much protein is in Rustic Tuscan Seasoning?

Per 100 g of Rustic Tuscan Seasoning there are 0.0 g protein.

How many carbohydrates are in Rustic Tuscan Seasoning?

Per 100 g of Rustic Tuscan Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Rustic Tuscan Seasoning?

Per 100 g of Rustic Tuscan Seasoning there are 11429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rustic Tuscan Seasoning?

The main ingredients in Rustic Tuscan Seasoning are: Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Red And Green Bell Peppers, Lemon Peel, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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