NAPA VALLEY

Napa Valley, Barrel-Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 639246040473 Manufacturer: Wine Country Kitchens Salad Dressing & Mayonnaise Updated Sep 27, 2026

Napa Valley, Barrel-Aged Balsamic Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
26per serving
Protein
0 gper 100 ml
Carbs
40 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 26 calories. Per 100 ml: 173 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
26
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 0g
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

173 calories in 100 ml
Protein0 g
Carbohydrates40 g
Sugars33.3 g
Fat0 g
Sodium27 mg
Iron1.2 mg

Where to buy Napa Valley, Barrel-Aged Balsamic Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

100% Barrel-aged Balsamic Vinegar From Modena, 4.6% Acidity, Italy

Frequently asked questions

How many calories are in Napa Valley, Barrel-Aged Balsamic Vinegar?

Per 100 g of Napa Valley, Barrel-Aged Balsamic Vinegar there are 173 calories.

How much protein is in Napa Valley, Barrel-Aged Balsamic Vinegar?

Per 100 g of Napa Valley, Barrel-Aged Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Napa Valley, Barrel-Aged Balsamic Vinegar?

Per 100 g of Napa Valley, Barrel-Aged Balsamic Vinegar there are 40.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Napa Valley, Barrel-Aged Balsamic Vinegar?

Per 100 g of Napa Valley, Barrel-Aged Balsamic Vinegar there are 33.33 g sugars.

How much sodium (salt) is in Napa Valley, Barrel-Aged Balsamic Vinegar?

Per 100 g of Napa Valley, Barrel-Aged Balsamic Vinegar there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Napa Valley, Barrel-Aged Balsamic Vinegar?

The main ingredients in Napa Valley, Barrel-Aged Balsamic Vinegar are: 100% Barrel-aged Balsamic Vinegar From Modena, 4.6% Acidity, Italy.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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