NAPA VALLEY VINEGAR

Vinegar, Sweet Mango — Nutrition Facts & Ingredients

UPC 639246060105 Manufacturer: Wine Country Kitchens Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Sodium0 mg
Vitamin C16 mg

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Ingredients

5% Acidity, Cane Sugar, Citric And Ascorbic Acids, Mango Puree, Mangoes, Natural Flavors, Organic Sugar, Sulfites, White Wine Vinegar

Frequently asked questions

How many calories are in Vinegar, Sweet Mango?

Per 100 g of Vinegar, Sweet Mango there are 67 calories.

How much protein is in Vinegar, Sweet Mango?

Per 100 g of Vinegar, Sweet Mango there are 0.0 g protein.

How many carbohydrates are in Vinegar, Sweet Mango?

Per 100 g of Vinegar, Sweet Mango there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Vinegar, Sweet Mango?

Per 100 g of Vinegar, Sweet Mango there are 13.33 g sugars.

How much sodium (salt) is in Vinegar, Sweet Mango?

Per 100 g of Vinegar, Sweet Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinegar, Sweet Mango?

The main ingredients in Vinegar, Sweet Mango are: 5% Acidity, Cane Sugar, Citric And Ascorbic Acids, Mango Puree, Mangoes.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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