NAPA VALLEY VINEGAR CO.

Vinaigrette, Sweet Mango — Nutrition Facts & Ingredients

UPC 639246061010 Manufacturer: Wine Country Kitchens Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 14.6 g): 25 calories. Per 100 g: 171 calories, 0 g protein, 17.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14.6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol -- --
Sodium 40.0mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein0 g
Carbohydrates6.8 g
Sugars6.8 g
Fat17.1 g
Saturated fat1.4 g
Trans fat0 g
Sodium274 mg
Vitamin C8.2 mg

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Ingredients

5% Acidity, Black Pepper, Cane Sugar, Citric And Ascorbic Acids, Filtered Water, Mango Puree, Mangoes, Natural Flavors, Organic Sugar, Safflower Oil, Salt, Sulfites, Sweet Mango Vinegar, White Wine Vinegar

Frequently asked questions

How many calories are in Vinaigrette, Sweet Mango?

Per 100 g of Vinaigrette, Sweet Mango there are 171 calories.

How much protein is in Vinaigrette, Sweet Mango?

Per 100 g of Vinaigrette, Sweet Mango there are 0.0 g protein.

How many carbohydrates are in Vinaigrette, Sweet Mango?

Per 100 g of Vinaigrette, Sweet Mango there are 6.85 g carbohydrates. Of which 6.85 g sugars.

How much sugar is in Vinaigrette, Sweet Mango?

Per 100 g of Vinaigrette, Sweet Mango there are 6.85 g sugars.

How much sodium (salt) is in Vinaigrette, Sweet Mango?

Per 100 g of Vinaigrette, Sweet Mango there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinaigrette, Sweet Mango?

The main ingredients in Vinaigrette, Sweet Mango are: 5% Acidity, Black Pepper, Cane Sugar, Citric And Ascorbic Acids, Filtered Water.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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