Salad Dressing, Parmesan, Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
10% Acidity, Buttermilk, Canola Oil, Distilled Vinegar, Dried Garlic, Dried Onion, Enzymes, Extracts, Filtered Water, Lemon Juice Concentrate, Natural Flavors, Natural Parmesan Cheese Flavor, Parmesan Cheese, Pasteurized Egg Yolks, Pasteurized Milk Cultures, Salt, Spices, Xanthan Gum
Frequently asked questions
How many calories are in Salad Dressing, Parmesan, Ranch?
Per 100 g of Salad Dressing, Parmesan, Ranch there are 300 calories.
How much protein is in Salad Dressing, Parmesan, Ranch?
Per 100 g of Salad Dressing, Parmesan, Ranch there are 3.33 g protein.
How many carbohydrates are in Salad Dressing, Parmesan, Ranch?
Per 100 g of Salad Dressing, Parmesan, Ranch there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Salad Dressing, Parmesan, Ranch?
Per 100 g of Salad Dressing, Parmesan, Ranch there are 3.33 g sugars.
How much sodium (salt) is in Salad Dressing, Parmesan, Ranch?
Per 100 g of Salad Dressing, Parmesan, Ranch there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salad Dressing, Parmesan, Ranch?
The main ingredients in Salad Dressing, Parmesan, Ranch are: 10% Acidity, Buttermilk, Canola Oil, Distilled Vinegar, Dried Garlic.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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