BEANO'S

Submarine Dressing, Original — Nutrition Facts & Ingredients

UPC 97342000041 Manufacturer: Conroy Foods, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Submarine Dressing, Original
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 100 calories. Per 100 ml: 667 calories, 0 g protein, 73.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

667 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Fat73.3 g
Saturated fat10 g
Trans fat0 g
Sodium400 mg

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Ingredients

100% Soybean Oil, And Other Assorted Spices, Red Wine Vinegar, Salt, Sugar

Frequently asked questions

How many calories are in Submarine Dressing, Original?

Per 100 g of Submarine Dressing, Original there are 667 calories.

How much protein is in Submarine Dressing, Original?

Per 100 g of Submarine Dressing, Original there are 0.0 g protein.

How many carbohydrates are in Submarine Dressing, Original?

Per 100 g of Submarine Dressing, Original there are 6.67 g carbohydrates.

How much sodium (salt) is in Submarine Dressing, Original?

Per 100 g of Submarine Dressing, Original there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Submarine Dressing, Original?

The main ingredients in Submarine Dressing, Original are: 100% Soybean Oil, And Other Assorted Spices, Red Wine Vinegar, Salt, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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