MIZKAN

Sushi Seasoning — Nutrition Facts & Ingredients

UPC 73575295706 Manufacturer: Mizkan America, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Sushi Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 640mg 28%
Total Carbohydrate 9g 3%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein0 g
Carbohydrates60 g
Sugars46.7 g
Fat0 g
Trans fat0 g
Sodium4267 mg

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Ingredients

Diluted With Water, Distilled Vinegar And Rice Vinegar, High Fructose Corn Syrup, Salt And Brown Sugar

Frequently asked questions

How many calories are in Sushi Seasoning?

Per 100 g of Sushi Seasoning there are 233 calories.

How much protein is in Sushi Seasoning?

Per 100 g of Sushi Seasoning there are 0.0 g protein.

How many carbohydrates are in Sushi Seasoning?

Per 100 g of Sushi Seasoning there are 60.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Sushi Seasoning?

Per 100 g of Sushi Seasoning there are 46.67 g sugars.

How much sodium (salt) is in Sushi Seasoning?

Per 100 g of Sushi Seasoning there are 4267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sushi Seasoning?

The main ingredients in Sushi Seasoning are: Diluted With Water, Distilled Vinegar And Rice Vinegar, High Fructose Corn Syrup, Salt And Brown Sugar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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