Diluted With Water

Diluted with water is not a specific ingredient but rather a description of how other ingredients are prepared. It indicates that a product has had water added to it, typically to adjust its concentration, texture, or to make it easier to use. This is a common practice in food manufacturing.

Manufacturers add water to ingredients to dilute concentrated flavors, adjust viscosity, or create ready-to-use products like sauces and marinades. It is frequently seen in condiments such as ketchup, mustard, and barbecue sauce, as well as in seasoning mixes and ethnic food products.

Water is essential for life and is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers water safe for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated water's safety in the context of food production. At typical consumption levels, water poses no health risks.