Ruby Red Grapefruit White Balsamic Vinegar — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Ruby Red Grapefruit White Balsamic Vinegar
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 133 calories.
How much protein is in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 0.0 g protein.
How many carbohydrates are in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 26.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 26.67 g sugars.
How much sodium (salt) is in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ruby Red Grapefruit White Balsamic Vinegar?
Per 100 g of Ruby Red Grapefruit White Balsamic Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ruby Red Grapefruit White Balsamic Vinegar?
The main ingredients in Ruby Red Grapefruit White Balsamic Vinegar are: Grape Must, Natural Grapefruit Flavor, Wine Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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