Butter Toffee Cashews, Butter Toffee — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 65 gper 100 g
- Fat
- 22.5 gper 100 g
Where to buy
Per serving (40 GRM, 40 g): 190 calories. Per 100 g: 475 calories, 7.5 g protein, 22.5 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Toffee Cashews, Butter Toffee
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 475 calories.
How much protein is in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 7.5 g protein.
How many carbohydrates are in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 65.0 g carbohydrates. Of which 55.0 g sugars.
How much sugar is in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 55.0 g sugars.
How much sodium (salt) is in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Toffee Cashews, Butter Toffee?
Per 100 g of Butter Toffee Cashews, Butter Toffee there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Toffee Cashews, Butter Toffee?
The main ingredients in Butter Toffee Cashews, Butter Toffee are: Butter, Cashews, Sugar, Toffee Flavor And Salt.
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