Burning Bush Maple Sriracha Sauce — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 ml): 5 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Distilled White Vinegar, Filtered Water, Garlic, Ghost Chile Peppers, Guajillo Chile Peppers, Harwood Gold Pure Maple Syrup, Japones Chile Peppers, Kosher Salt, Pasilla Chile Peppers, Red Bell Peppers, Smoked Paprika
Frequently asked questions
How many calories are in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 100 calories.
How much protein is in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 0.0 g protein.
How many carbohydrates are in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 20.0 g sugars.
How much sodium (salt) is in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burning Bush Maple Sriracha Sauce?
Per 100 g of Burning Bush Maple Sriracha Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burning Bush Maple Sriracha Sauce?
The main ingredients in Burning Bush Maple Sriracha Sauce are: Distilled White Vinegar, Filtered Water, Garlic, Ghost Chile Peppers, Guajillo Chile Peppers.
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